3 lb, Primos Unroasted Green Coffee Beans, Direct from Our Farm

DIRECT FROM OUR FARM - Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our coffee is strictly high grown under shade trees, harvested by hand, fully washed and naturally dried. Exported directly to our Primos Coffee Co facility in Texas, the unroasted green beans are maintained in hermetic bags in a temperature-controlled environment. These raw coffee beans of the Caturra varietal are perfect for at-home coffee roasters. Caturra, a natural mutation of Bourbon, is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean. Cupping notes describe a medium body, low acidity, smooth and sweet with complimentary citrus and cacao notes. 3 LB, PRIMOS UNROASTED/GREEN/RAW COFFEE BEANS, DIRECT FROM OUR NICARAGUAN FARM

• Premium Arabica Unroasted Coffee Beans

  From our most recent harvest, the best Caturra micro-lots at our fourth generation family farm. Perfect for home roasters.
  

• Caturra Varietal

  Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. 
  

• Caturra Profile

  Well-balanced, smooth and gentle. Rich sweetness complimented by a distinctive citrus acidity and pleasant cacao notes. 
  

• Clean Coffee

  Specialty raw coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
  

• SHG, Shade Grown, Fully Washed

  Strictly high grown under shade trees, harvested by hand, fully washed and naturally dried.
  

• Sustainability

  Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
  

• Recommended Roast Profile

  Recommended roast profile for our green coffee beans is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.